Fuel adventure as a PGL chef
At PGL, the best adventures make the hungriest bellies. Our amazing catering team are always ready to ensure our guests are fed and fuelled, ready to enjoy their PGL adventure to the fullest.
What’s so special about being a PGL chef?
- Sensible hours – average 42 hours per week over five days
- No late nights – our catering teams typically finish around 8pm
- No working over Christmas – enjoy the festive season for once!
- A Friday or Saturday evening off every week (outside of peak periods)
- Great pay – £33,726.03 for Chefs and £35,034 for Head Chefs (for review in April ’27)
- Optional accommodation and meal packages, no charge for bills and utilities
Pay and benefits for chefs at PGL
We recognise the hard work that our catering team puts in to make PGL an amazing place to be. This is why we are so passionate about providing a great rewards and benefits package that reflects this!
We are renowned for our personal development & investment in people, ready to support you in your career development, each step of the way. You’ll have all the training you need to be great at your job, be equipped with a personal development plan, and get access to nationally recognised qualifications funded by PGL to give your career the very best start.
Fantastic perks, high street discounts and cashback schemes
Optional accommodation and food packages
Access to funded qualifications and development support
Wellbeing support and employee assistance program
Company pension and enhanced family policies
An day off on your birthday!
Join the catering team at Marchants Hill
Welcome to Marchants Hill, a busy, vibrant centre set within 45 acres of beautiful Surrey countryside. For a Chef, it’s a great place to build your experience in a large-scale, fast-paced catering operation where no two days are quite the same.
During our busiest periods, our catering team prepares and serves meals for up to 500 guests and 120 colleagues. You’ll work alongside an experienced Catering Manager, Head Chef, six Chefs and a team of Catering Assistants.
Alongside our main dining room, we also have a smaller dedicated dining space catering for groups with specific requirements, including faith groups and guests with SEND. For an experienced Chef, there’s the opportunity to take the lead in this kitchen, giving you greater ownership of the service while making sure every guest feels considered and well catered for.
Where will your career take you?
FRESH OUT OF THE OVEN
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